Yang Noodle House Menu

Deep-fried egg rolls stuffed with cabbage, celery and carrot.

Deep-fried egg rolls stuffed with ground pork, taro, onion and carrot.

Bite-sized pieces of deep-fried tofu topped with salt, pepper and diced jalapeños.

Marinated calamari deep-fried and topped with salt, pepper and diced jalapeños.

Chicken strips on skewers, grilled and served with peanut sauce and cucumber

Creamy filling wrapped in fried wonton

Shrimp and vegetables wrapped in fried wonton

Shrimp, pork, shredded lettuce, herb, and rice vermicelli, served with peanut sauce

Deep fried egg roll stuffed with ground chicken, cabbage, onions, grass noodle, and carrots.

Pastry made from rice flour and coated with sesame seeds.

Handmade steamed dumplings filled with seasoned ground pork, typically featuring a juicy soup filling.

Handmade dumplings filled with minced pork and napa cabbage, wrapped in a pleasantly chewy skin.

Handmade dumplings filled with seasoned ground pork and aromatic chives, wrapped in tender dough.

Pan-fried dumplings typically filled with ground chicken, cabbage, scallions, ginger, and garlic.

Our signature beef pho with rice noodles in rich broth, loaded with rare steak, well-done flank, beef balls, tendon, and tripe.

Pho rice noodles in beef broth with springy beef balls.

Sliced chicken and rice noodles in a clear chicken broth.

Chicken broth (rice noodles) shrimp, fish cake, squid, fish balls, and imitation crab meat.

Chicken broth dumplings, vegetables, and shrimp.

Stir-fried rice stick noodles with egg, bean sprouts, and crushed peanuts on the side.

Wide flat rice noodles stir-fried in sweet soy sauce with egg and Chinese broccoli.

Wide rice noodles with Chinese broccoli in a savory gravy.

Thin rice vermicelli stir-fried with curry powder, egg, and vegetables for a mild, fragrant kick.

Pan-fried crispy egg noodles topped with a savory stir-fry of vegetables in gravy.

Soft stir-fried egg noodles tossed with vegetables and your choice of protein.

Charbroiled chicken over rice vermicelli noodles with garden herbs, cucumber, bean sprouts, peanuts, and pickled carrots.

Rice vermicelli noodles garnished with cucumber, bean sprouts, crushed peanuts, and pickled carrots, served with a seasoned fish sauce on the side.

Rice vermicelli noodles garnished with cucumber, bean sprouts, crushed peanuts, and pickled carrots, served with a seasoned fish sauce on the side.

Rice vermicelli noodles garnished with cucumber, bean sprouts, crushed peanuts, and pickled carrots served with a seasoned fish sauce on the side.

Chicken fried rice with egg, and green onions

Shrimp fried rice with egg, onions & green onions

Chicken & Shrimp fried rice with egg, onions, green onions, fresh chili, tomatoes, and basil

Chicken, shrimp & Chinese sausage fried rice with egg and green onions

Charbroiled pork and chicken served with steamed rice, lettuce, sliced tomato, and cucumber.

Charbroiled pork chops served with steamed rice, lettuce, sliced tomato, and cucumber.

Stir-fried shrimp with peanuts, dried chilies, and crisp vegetables in a bold, spicy sauce.

Shrimp sauteed in our special and mildly spicy Szechwan favorite sauce

Crispy fried shrimp tossed with salt, pepper, and fresh jalapeños for a spicy, savory bite.

Lightly battered shrimp tossed in a creamy honey sauce, topped with candied walnuts.

Crispy fried pork chop tossed with salt, pepper, and jalapeños.

Diced beef tenderloin stir-fried with onions, black peppercorn, and soy sauce, served with steamed rice.

Grilled salmon fillet served with steamed rice and assorted vegetables, typically including bok choy and bell peppers.

Crispy chicken glazed in a tangy orange sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken stir-fried with bean sprouts, carrots, celery, and onions in a light brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.

Soft tofu simmered in a spicy chili-garlic sauce.