Yang Noodle House Menu

Vegetable Egg Roll (4 pcs)

Deep-fried egg rolls stuffed with cabbage, celery and carrot.

House Special Egg Roll (4 pcs)

Deep-fried egg rolls stuffed with ground pork, taro, onion and carrot.

Fried Tofu

Bite-sized pieces of deep-fried tofu topped with salt, pepper and diced jalapeños.

Fried Calamari

Marinated calamari deep-fried and topped with salt, pepper and diced jalapeños.

Satay Chicken (5 pcs)

Chicken strips on skewers, grilled and served with peanut sauce and cucumber

Cream Cheese Wontons (5 pcs)

Creamy filling wrapped in fried wonton

Rocket Shrimp Roll (6 pcs)

Shrimp and vegetables wrapped in fried wonton

Spring Roll (2 pcs)

Shrimp, pork, shredded lettuce, herb, and rice vermicelli, served with peanut sauce

Chicken Egg Roll (4 pcs)

Deep fried egg roll stuffed with ground chicken, cabbage, onions, grass noodle, and carrots.

Sesame Ball (6 pcs)

Pastry made from rice flour and coated with sesame seeds.

Juicy Pork Dumplings (10 pcs)

Handmade steamed dumplings filled with seasoned ground pork, typically featuring a juicy soup filling.

Napa Cabbage & Pork Dumplings (8 pcs)

Handmade dumplings filled with minced pork and napa cabbage, wrapped in a pleasantly chewy skin.

Chive & Pork Dumplings (8 pcs)

Handmade dumplings filled with seasoned ground pork and aromatic chives, wrapped in tender dough.

Chicken Pan-Fried Dumplings (8 pcs)

Pan-fried dumplings typically filled with ground chicken, cabbage, scallions, ginger, and garlic.

House Special Noodle Soup (Pho)

Our signature beef pho with rice noodles in rich broth, loaded with rare steak, well-done flank, beef balls, tendon, and tripe.

Beef Ball Noodle Soup (Pho)

Pho rice noodles in beef broth with springy beef balls.

Chicken Noodle Soup

Sliced chicken and rice noodles in a clear chicken broth.

Seafood Noodle Soup

Chicken broth (rice noodles) shrimp, fish cake, squid, fish balls, and imitation crab meat.

Dumpling Soup

Chicken broth dumplings, vegetables, and shrimp.

Pad Thai

Stir-fried rice stick noodles with egg, bean sprouts, and crushed peanuts on the side.

Pad See Ew

Wide flat rice noodles stir-fried in sweet soy sauce with egg and Chinese broccoli.

Rad Na

Wide rice noodles with Chinese broccoli in a savory gravy.

Singapore Style Rice Noodles

Thin rice vermicelli stir-fried with curry powder, egg, and vegetables for a mild, fragrant kick.

Hong Kong Style Crispy Egg Noodles

Pan-fried crispy egg noodles topped with a savory stir-fry of vegetables in gravy.

Chow Mein (Soft Noodle)

Soft stir-fried egg noodles tossed with vegetables and your choice of protein.

Charbroiled Chicken Vermicelli Noodles

Charbroiled chicken over rice vermicelli noodles with garden herbs, cucumber, bean sprouts, peanuts, and pickled carrots.

Charbroiled Shrimp Vermicelli Noodles

Rice vermicelli noodles garnished with cucumber, bean sprouts, crushed peanuts, and pickled carrots, served with a seasoned fish sauce on the side.

Charbroiled Pork & Egg Roll Vermicelli Noodles

Rice vermicelli noodles garnished with cucumber, bean sprouts, crushed peanuts, and pickled carrots, served with a seasoned fish sauce on the side.

Charbroiled Shrimp, Pork & Egg Roll Vermicelli Noodles

Rice vermicelli noodles garnished with cucumber, bean sprouts, crushed peanuts, and pickled carrots served with a seasoned fish sauce on the side.

Chicken Fried Rice

Chicken fried rice with egg, and green onions

Shrimp Fried Rice

Shrimp fried rice with egg, onions & green onions

Yang Noodle House Spicy Fried Rice

Chicken & Shrimp fried rice with egg, onions, green onions, fresh chili, tomatoes, and basil

Yang Zhou Fried Rice

Chicken, shrimp & Chinese sausage fried rice with egg and green onions

Charbroiled Pork & Chicken Rice Plate

Charbroiled pork and chicken served with steamed rice, lettuce, sliced tomato, and cucumber.

Charbroiled Pork Chop Rice Plate

Charbroiled pork chops served with steamed rice, lettuce, sliced tomato, and cucumber.

Kung Pao Shrimp

Stir-fried shrimp with peanuts, dried chilies, and crisp vegetables in a bold, spicy sauce.

Volcano Shrimp

Shrimp sauteed in our special and mildly spicy Szechwan favorite sauce

Salt & Pepper Jalapeño Shrimp

Crispy fried shrimp tossed with salt, pepper, and fresh jalapeños for a spicy, savory bite.

Honey Walnut Shrimp

Lightly battered shrimp tossed in a creamy honey sauce, topped with candied walnuts.

Salt & Pepper Pork Chop

Crispy fried pork chop tossed with salt, pepper, and jalapeños.

French Style Diced Beef Tenderloin

Diced beef tenderloin stir-fried with onions, black peppercorn, and soy sauce, served with steamed rice.

Grilled Salmon with Vegetables

Grilled salmon fillet served with steamed rice and assorted vegetables, typically including bok choy and bell peppers.

Orange Chicken

Crispy chicken glazed in a tangy orange sauce

Kung Pao Chicken

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken Chop Suey

Chicken stir-fried with bean sprouts, carrots, celery, and onions in a light brown sauce.

Beef & Broccoli

Tender beef slices with fresh broccoli in a savory sauce.

Mongolian Beef

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Shrimp with Mixed Vegetables

Shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.

Spicy Tofu

Soft tofu simmered in a spicy chili-garlic sauce.